Mooncake festival is round the corner. Eio’s has been great supporter of Goodwood Park Hotel mooncakes for many years. This year, she is trying out different mooncakes for various reasons…
Firstly, El can eat mooncake now so Mrs Eio needs to source for dairy-free mooncakes. Secondly, it’s time for a change. Lol.
Yes. Mr Bean’s traditional mooncakes are made of soy flour. White Lotus is (2pcs@$19.80) and White Lotus with Double Egg Yolk is (2pcs@$21.80).
Mrs Eio comes across the Snaffle’s mooncakes at Bedok mall B2 & decides to give it a try. She remembers seeing it selling at a lower price Qoo10 ($21.90 as of today) so she purchased the e-ticket before getting her mooncake from the shop.
The packaging is really pretty. It sure looks nice as gifts… but only for those who love cheesy stuff.
After eating the thawed ones, frankly speaking, Mrs Eio prefers the frozen ones because they taste less cheesy. Nevertheless, it’s really something different from the usual traditional or bing pi (snow skin) mooncake. If you like cheesy stuff, then try it!!