Banana cake (with melon seeds & chocolate chip)

Mrs Eio runs out of bread at home. Thank God for frozen bananas in the fridge & so they baked. 

The texture of this cake is moist yet abit springy. El loves it.

Ingredients 

Mixture A (dry ingredients- mix well together): 

• 2 cups of cake flour
• Half cup of sugar
• 1/3 cup of 
• 2 tsp of baking powder
• 1/3 tsp of salt 

Set aside: half cup of melon seeds 

Mixture B (wet ingredients- mix well together): 

• 2 eggs
• 1/2 cup of canola oil 
• 1/2 cup of soy milk 
• 3 frozen bananas (mashed)

Directions: 

1. Preheat oven at 180 degree C. 
2. Pour mixture B into mixture A. Mix well. 
3. Pour the mixture of A& B intothe baking  tin. 
4. Sprinkle melon seeds onto the mixture in baking tin. 
5. Bake for 25 mins. 

Done! Enjoy!