Baking, Food, Recipe

Banana cake (with melon seeds & chocolate chip)


Mrs Eio runs out of bread at home. Thank God for frozen bananas in the fridge & so they baked. 

The texture of this cake is moist yet abit springy. El loves it.

Ingredients 

Mixture A (dry ingredients- mix well together): 

  • 2 cups of cake flour
  • Half cup of sugar
  • 1/3 cup of 
  • 2 tsp of baking powder
  • 1/3 tsp of salt 

Set aside: half cup of melon seeds 

Mixture B (wet ingredients- mix well together): 

  • 2 eggs
  • 1/2 cup of canola oil 
  • 1/2 cup of soy milk 
  • 3 frozen bananas (mashed)

Directions

  1. Preheat oven at 180 degree C. 
  2. Pour mixture B into mixture A. Mix well. 
  3. Pour the mixture of A& B intothe baking  tin. 
  4. Sprinkle melon seeds onto the mixture in baking tin. 
  5. Bake for 25 mins. 

Done! Enjoy! 

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