Mrs Eio tried out a dairy-free chocolate cake recipe from Tip Hero (please refer to the link below for original recipe & directions) :
Truly fuss-free, minimal washing & most importantly El can eat as it does not contain animal milk protein.
These are the ingredients Mrs Eio uses.
Mrs Eio amended the amount of ingredients slightly.
– 1.5 cup plain flour (sieved)
– 3 tablespoons cocoa powder
– 180ml granulated sugar (reduced)
– 1 teaspoon baking soda
– 1/3 teaspoon kosher salt (reduced)
– 1 teaspoon white vinegar
– 1 teaspoon vanilla extract
– 4.5 tablespoons vegetable oil (reduced)
– 1 cup water
Preheat the oven to 170 degree c.
Add all the dry ingredients directly to the pan and mix well.
Make 3 depressions in the mixed dry ingredients. Add vinegar, oil & vanilla extract into the 3 depressions separately. Lastly, pour water into the mixture. Use a fork & mix till smooth.
Mrs Eio used a wooden spatula to mix instead as the metal fork will scratch her pan.
Put the mixture into the preheated oven for about 35 min.
Test if the cake is ready using a satay stick.
Nice & yummy!! 😄 El ate 2 slices & asked for more.
The cake tastes even better with chocolate fudge & blueberries!