Mrs Eio wanted to make kueh bahulu for a long time as Eio kids love to eat it. It’s dairy free! She finally tried out Guai shu shu’s recipe.
Check out the link for the original recipe: https://kwgls.wordpress.com/2014/02/17/if-you-dont-have-the-mould-try-this-macaroon-looked-alikekueh-bahulu-（蛋花糕）/
Mrs Eio made slight amendments to the amount of ingredients.
The ingredients:
- 4 eggs
- 150 grams of self raising flour
- 120 grams of sugar
- A tsp of vanilla essence
Preheat the oven to 200 degree c.
Grease the Kueh Bahulu mould. Mrs Eio is using the madeleine mould too. 
Mrs Eio loves her handheld mixer. Beat the eggs, vanilla essence & sugar until the volume expands to twice to three times the original volumn.
Seive in the flour & mix well.
Scoop the mixture into moulds & pop them into the oven. Turn the kueh bahulu over after 10~15 min. Bake for another 10 min.
Mrs Eio wasn’t too please with her 1st attempt. The taste is ok but the colour & texture are not as she have expected. Nevertheless, Eio kids love the kueh bahulu.
Its always good to have homemade snacks! 😁
