Mrs Eio wanted to make kueh bahulu for a long time as Eio kids love to eat it. It’s dairy free! She finally tried out Guai shu shu’s recipe.
Check out the link for the original recipe: https://kwgls.wordpress.com/2014/02/17/if-you-dont-have-the-mould-try-this-macaroon-looked-alikekueh-bahulu-（蛋花糕）/
- 4 eggs
- 150 grams of self raising flour
- 120 grams of sugar
- A tsp of vanilla essence
Mrs Eio loves her handheld mixer. Beat the eggs, vanilla essence & sugar until the volume expands to twice to three times the original volumn.
Seive in the flour & mix well.
Scoop the mixture into moulds & pop them into the oven. Turn the kueh bahulu over after 10~15 min. Bake for another 10 min.
Its always good to have homemade snacks! 😁