Little kitchen helpers are in action again. This time round, they are helping Mrs Eio bake walnut chocolate chips muffins. Mrs Eio needs to use up the left over nuts from a gathering.
Ingredients:
1) Mixture A
- 1/3 cup sugar
- 2 cups self raising flour
- 1 teaspoons baking powder
- 1/3 teaspoon salt
2) Mixture B
- 2/3 cup nutrisoy milk (reduced sugar)
- 1/2 cup canola oil
- 2 eggs (beaten)
- 1/2 teaspoons vanilla extract
3) 1/2 cup chocolate chips
4) 3/4 cup crushed walnut
5) Some almond & cranberries for toppings
El’s a good helper!
First, add & mix all ingredients together for mixture A. Add & mix all ingredients together for mixture B. Add mixture B to mixture A. Put walnuts & chocolate chip into mixture A& B. Mix them together.
Em helped to crush the walnuts. 
This recipe can yield 12 muffins. Scoop the mixture into the muffin cups.
El added the cranberries & almond toppings to the muffins.
Preheat oven at 180 degree C. Bake the muffins for 20 mins.
Done. Let them cool down before serving.
Eio kids love the muffins. 🙂
Good way to get the kids to eat walnuts (brain food). Try baking it!
I am Mrs Eio 