Baking, Food, Recipe

Lemon chocolate chip muffins

To finish up the packet of HK flour on Mrs Eio’s shelf, she adjusted her usual muffin recipe for her lemon chocolate chip muffins. The kids love the taste & texture. So here’s the recipe for future “duplications”. Lol. 😂 

Ingredients (to yield 12 big muffins): 

1) Mixture A

  • 1/3 cup sugar
  • 2 cups Hong Kong flour 
  • 2 teaspoons baking powder
  • 1/3 teaspoon salt
  • 1/2 cup chocolate chips

2) Mixture B

  • 1/2 cup nutrisoy milk (reduced sugar) 
  • 1/3 cup canola oil 
  • 3 eggs (beaten)
  •  2 teaspoons of lemon juice with grated lemon skin. 

3) almond nuts (optional for topping)

Preheat oven at 170 degree C. 🆗

Add mixture B to mixture A. Mix together. Add them evenly into the muffin cups. Topped with almond nuts. 

Bake the muffin for 20 mins. ⏳

After 20 min, insert a satay stick into one of the muffins. If the muffins are ready, the stick will come out clean. ✅


Treats for Eio kids for the next few days. 👍🏻😋

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