To finish up the packet of HK flour on Mrs Eio’s shelf, she adjusted her usual muffin recipe for her lemon chocolate chip muffins. The kids love the taste & texture. So here’s the recipe for future “duplications”. Lol. 😂
Ingredients (to yield 12 big muffins):
1) Mixture A
- 1/3 cup sugar
- 2 cups Hong Kong flour
- 2 teaspoons baking powder
- 1/3 teaspoon salt
- 1/2 cup chocolate chips
2) Mixture B
- 1/2 cup nutrisoy milk (reduced sugar)
- 1/3 cup canola oil
- 3 eggs (beaten)
- 2 teaspoons of lemon juice with grated lemon skin.
3) almond nuts (optional for topping)
Preheat oven at 170 degree C. 🆗
Add mixture B to mixture A. Mix together. Add them evenly into the muffin cups. Topped with almond nuts.
Bake the muffin for 20 mins. ⏳
After 20 min, insert a satay stick into one of the muffins. If the muffins are ready, the stick will come out clean. ✅
Treats for Eio kids for the next few days. 👍🏻😋
I am Mrs Eio 