Baking, Food, Recipe

Banana chocolate chip muffins


Mrs Eio froze 3 bananas couple of days ago. It’s time to make them into something delicious ~ banana chocolate chip muffins. 

Ingredients

Mixture A- 

  • 2 cups of top flour
  • 2 tsp of baking powder
  • 1/3 tsp of salt 
  • 1/2 cup chocolate chips 
  • 1/3 cup of sugar
  • 2 tbsp chocolate powder. 

Mixture B- 

  • 2 eggs 
  • 3 Mashed bananas 
  • 1/3 cup of canola oil
  • 1/2 cup of soy milk


Instructions

  1. Thawed the frozen bananas briefly. Removed the skin & mashed them. (Add to mixture B). 
  2. Preheat the oven 170 degree c. 
  3. Add mixture B to mixture A. Mixed well. 
  4. Pour the mixtures into 12 muffin cups. (Each cup is 75 percent full. Leave some room for the mixture to rise. ) 
  5. Baked for 23 mins. 

Top flour resulted in muffins with a finer texture. Since there’s more eggs & bananas this time round (wetter mixture), Mrs Eio reduced the amount of oil & sugar, and increase the baking time slightly. The muffins are moist. 

Em’s little hands can’t resist sweet treats. It’s wonderful to have a loyal supporter … 😜 enjoy. 

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