Banana chocolate chip muffins

Mrs Eio froze 3 bananas couple of days ago. It’s time to make them into something delicious ~ banana chocolate chip muffins. 

Ingredients: 

Mixture A- 

• 2 cups of top flour
• 2 tsp of baking powder
• 1/3 tsp of salt 
• 1/2 cup chocolate chips 
• 1/3 cup of sugar
• 2 tbsp chocolate powder. 

Mixture B- 

• 2 eggs 
• 3 Mashed bananas 
• 1/3 cup of canola oil
• 1/2 cup of soy milk

Instructions: 

1. Thawed the frozen bananas briefly. Removed the skin & mashed them. (Add to mixture B). 
2. Preheat the oven 170 degree c. 
3. Add mixture B to mixture A. Mixed well. 
4. Pour the mixtures into 12 muffin cups. (Each cup is 75 percent full. Leave some room for the mixture to rise. ) 
5. Baked for 23 mins. 

Top flour resulted in muffins with a finer texture. Since there’s more eggs & bananas this time round (wetter mixture), Mrs Eio reduced the amount of oil & sugar, and increase the baking time slightly. The muffins are moist. 

Em’s little hands can’t resist sweet treats. It’s wonderful to have a loyal supporter … 😜 enjoy.