Education, Family, Kids/Children

My son – the big brother

Mrs Eio is grateful to have Em around to help her take care of El. This is especially true when Mr Eio works overtime or is overseas. 

Disclaimer: To be frank kids being kids, they still bicker, quarrel & fight among themselves.. but there are days, they are simply loving. 😘lol. 

As a SAHM, there are things that she looked forward to…

Eio kids playing harmoniously together.. 

Cooking together…

Having outdoor fun together… 

Couple of months ago, Eio kids were instructed to do their Quiet Time before bed time. Mrs Eio is amused to hear Em leading his sister in prayer. He read this prayer bookmark (picture below) aloud. Word for word! El repeated after him. When they are done, they proceeded to reading. Mrs Eio was so touched that she wanna cry. Anyway… she had a good shower that night. 

This is a “prayer corner” (photo below) set up beside their bed. Not well “decorated” but serves its purpose. Ultimate aim to for them to “self-service” if they need prayer guides. 

There are days Em will do flash cards with El.

Mrs Eio thinks it starts with the parents reading with the kids. Then the older child picks up reading habits & read to the younger sibling. Frankly, Mrs Eio never once ask Em to read to El or do flash cards with her. It’s his own initiatives. Thankful…🙌🏻

Em reading to El… there are days Em read to El in the room & the house is just so quiet while Mrs Eio is preparing dinner. One important thing to note is that they must be within mommy’s sight. Mrs Eio will instruct them to read in the living room where she can see them while preparing meals in the kitchen. If Mrs Eio is bathing or in the toilet, she must be able to hear what they are doing & she will call El to report to her in the bathroom about their progress! 

Lo & behold… after Em goes to primary one & sits for tests after tests… he came to Mrs Eio with a test script one evening & said El failed the test!!! Mrs Eio wondered what happened?!?!! Em set a test paper for El & guide her to complete the questions. For goodness sake! If El can do all these questions correctly, Mrs Eio will sure progress her from pre-school to primary one!! Haha. 

Well… there are good & bad days. Look forward to the good days & the bad days will be insignificant. A grateful heart is what it needs she guessed. 

Mrs Eio is thankful for his son- the big brother! – With love. ❤️️

Food, Recipe

Wild Yam & white fungus soup

Weather is getting erratic & wet these days. Hot soup warms our tummy. Wild yam (Huai shan) is known to strengthen one’s immune system. White fungus moistens our respiratory tract & lily bulb is good in relieving cough. Put them altogether! 

Here’s the recipe for wild yam & white fungus soup. Mrs Eio posted this recipe on another platform. So she’ll just take screemshots of what she has posted. 😊



Pardon her for not having a photo of the “finished product”! It should thickens slightly (collagen!!!) as the wild yam & white fungus soften. Enjoy the soup!  

Animal-Milk-Protein Free, Dairy-free, Food, Recipe

Orh nee (Teochew yam paste dessert)

Mrs Eio’s first attempt to make Teochew Orh Nee  (Yam paste dessert) since her father-in-law can eat something watery & soft now. 

Many online recipes call for lard & coconut milk. Mrs Eio wanna make something healthier for her in laws so she uses sunflower oil & soy milk. Brown sugar instead of white sugar. 



  • 1kg of yam
  • 2-3 cups of water (depending on your rice cooker)
  • 1 sweet potato
  • 3/4 cup of brown sugar
  • Half cup of sunflower oil
  • 3/4 cups of Nutrisoy soy milk (reduced sugar)
  • 1-2 cups of soy milk (for adding to the finished product just before serving)
  • Gingko nuts (some brown sugar & water for boiling the gingko nuts) 


  1. Peel off the skin of the yam & sweet potatoes. 
  2. Diced them. 
  3. Put them into the rice cooker & add water. Mrs Eio used the “expert cooking” function of her Tefal rice cooker. (Some people prefer to steam them but you may need to add more milk later on or some water to the yam if you prefer steaming. )


4. The yam & sweet potato is done after about 15-20 minutes. Mrs Eio off the rice cooker & let it cool for about 5 min. She prefers to blend the yam & sweet potatoes with her handheld blender so the texture is smoother (instead of mashing them). 

6. Switch on the rice cooker to cook & stir in the oil, sugar & soy milk. Add a bit more soy milk if the yam texture becomes dry. Some rice cooker’s heat is higher than others so the yam will dry up faster. The mixture will become smooth & pasty after stirring & mixing everything together. 

7. Mrs Eio used canned gingko nuts. She boiled them in the brown sugar water & soaked them for awhile so they taste better. 

8. Serve the yam paste in a bowl while it’s still warm. Add in the gingko nuts & additional soy milk. (Some people prefer to drizzle coconut cream instead before serving.)

Heart-warming dessert. ❤️done!

Food, Recipe

Roast herbal chicken (stuffed with lemon & garlic) & vegetables

Mr Eio has been working late for past 2-3 weeks. There’s a high chance that he’ll be home on time for dinner today. Eios are all excited. Eio kids can see their daddy before going to bed. So, Mrs Eio tried to whip up something special for her ❤️. 

One of her friend showed her what she cooked for dinner few days ago. It’s roast chicken with vegetable. This is timely. Good idea for dinner tonight. 


  • 1 Sakura whole chicken (lower cholesterol & fed with lactobacillus) Mrs Eio washed, marinated the chicken with herbs (dried rosemary, thyme, lemon,  salt & fish sauce) & refrigerated it overnight. 
  • 1 lemon (poke all over using a fork)
  • 1 clove of garlic (cut into half- cross section) 
  • 2 sweet potatoes (cut into 6-8 pcs)
  • 6-8 small potatoes
  • 2 stalks of celery (cut into shorter pcs)
  • 1-2 carrots (chopped into smaller pcs)
  • 8-10 cherry tomatoes 


  1. Preheat oven to 180 degree celcius. 
  2. Thaw the marinated chicken to room temperature. 
  3. Stuff the lemon & garlic into the chicken. 
  4. Mrs Eio doesn’t have a string to tie the chicken thigh so she decided to pluck a pandan leave from her balcony plant to tie the chicken thigh. 
  5. Lay the vegetables in the baking tray. 
  6. Add some salt & olive oil
  7. Place the chicken into the tray on top of the vegetables. Add some olive oil onto the chicken. 
  8. Place the chicken & vegetable into the oven. 
  9. Roast them for 1.5 hours at 180 degree celcius. 
  10. Sprinkle some water on the vegetables & chicken every half & hour (Twice for the entire 1.5 hour) – to prevent overheating & drying up. 

While waiting for the chicken & vegetable to be roasted in the oven,  you may prepare some pasta or spaghetti.


Once the roasted chicken & vegetables are out of the oven, remove the chicken & placed it on a plate. After cutting the chicken, you may squeeze some of the lemon juice on the chicken & vegetables. 


Toss the spaghetti with the roasted vegetables, together with the rich & flavourful gravy in the baking tray. 

Done! Mr Eio commented that this is one of the best roast chicken he ever had. 


Worth the time. Yummy. Try it! 

Family, Kids/Children

九月… My September 


一个月前的车祸几乎夺走了家翁的性命。感恩他活了下来,希望他一天过得比一天好,慈爱的天父会看护他并赐给他平安喜乐!  就像圣经里诗篇121:6- 8, “ 白 日 , 太 阳 必 不 伤 你 ; 夜 间 , 月 亮 必 不 害 你 。耶 和 华 要 保 护 你 , 免 受 一 切 的 灾 害 ; 他 要 保 护 你 的 性 命 。你 出 你 入 , 耶 和 华 要 保 护 你 , 从 今 时 直 到 永 远 。”


倘若我能许个愿望,我希望时间能在此刻停止。 许多人的生活都恢复正常了, 但是对我家翁、家婆、先生、孩子们、小叔而言,一切都变了样。许多亲戚朋友的扶持令我们感动。一些人无视于我们所面对的考验,只说他们想说的…我们坦然面对。 也罢… 这个地球不只是为我们而转动。

这个九月, 我们学了许多许多。孩子们的单纯点燃了希望。他们在家里做家务,尽量减轻我的负担。就算他们生病了也不给我添麻烦。我还能奢求什么?

曾几何时,我是哭着睡着的,醒来了第一件事还是哭。孩子们说:“阿公说这个游戏是这样玩的!” “以前阿公会载我们到医院做体检…”听到这些,我又哭了!

先生的坚强、理智、临危不乱,是我由衷佩服的。家翁出事后那几天,多美味的饭菜都淡而无味。当我还在痛哭,认为一切都很不真实时,他心中已经盘算了许多… 他的眼眶是翻红湿润的,但神仿佛给了他神力和安慰… 他的心是坚定的,思维是清晰的。


许多许多不知如何启齿… 宣宝贝两星期内被扎针4次 。我的心好疼。她会变得更勇敢和坚强。



哥林多後書 5:7 , “因我们行事为人是凭着信心,不是凭着眼见。”- 圣经


Mr Fish (fish soup)

After watching a TV program on this fish soup stall known as “Mr Fish”, Mrs Eio decided to make a trip to this stall @ smith street. Why? The broth of their fish soup looks milky but it doesn’t contain milk! Hmm… Worth trying out. 

Pls refer to ieatishootipost’s blog below for a full review of this stall & their dishes.   

Mrs Eio reached the stall @ 10am but the uncle in the stall said their would only be ready at 10.30am. Well… Since she’s already there, the only option was to wait. 😊

 Mrs Eio was famished so she tried out breakfast from this stall “五十年代” (wu shi nian dai). Their bread is dense but soft & fragrant. Thumbs up! Just look at the long queue!! 

Finally, Mr Fish was opened for business!!!   

Mrs Eio was their 1st customer for the day & a queue started to form after she placed her order. The cute Aunty with purple coloured hair decided to serve Mrs Eio 1st since she saw that she had been waiting for some time. Phew… 

Fish collar hor fun is worth a try. 

As you can see, the broth is milky but there’s really no taste of milk. The broth is not too salty. It’s rich & flavourful. 

If you like fish soup, you may wanna try “Mr Fish” but don’t expect the saltish fishy taste of our usual fish soup. It’s milder & the more you drink the broth, you will like it. 

Address: Smith Street Food Centre, 335 Smith Street #02-073, S(050335). **
Green seats area- once you see Wu Shi Nian Dai, turn right & walk straight for more stalls. Mr fish is there! 

Close on Sunday. 


Ramen Keisuke – lobster king (Clarke Quay)

During their recent couple getaway, Mr & Mrs Eio had their dinner @ Ramen Keisuke- Lobster King @ Clarke Quay. Mrs Eio must say it’s really a great choice! 

Look at the long queue outside the restaurant!!

Mr & Mrs Eio decided to try the lobster broth ramen (rich soup) – highly recommended & miso lobster broth ramen. 

The couple got counter seats.  The restaurant offers free boiled eggs & bean sprout. 👍   
The lobster broth ramen (rich soup) is a “must-try” ramen. The broth is rich & filled with lobster flavour. The flavoured egg is soft & tasty. 


If you like miso, don’t miss their miso lobster broth ramen. There are some minced meat in the broth & the lobster flavour is not as strong. Nevertheless, it’s yummy! 
Dispenser of the freezing foam for their famous beer. The Eios are too full to try it. 

 Ramen Keisuke is only opened after 6pm. Hence, you can only satisfy your cravings after sunset. 🙂 Visit their website more more information. 

Address: Clarke Quay – 3C River Valley Road #01-07 The Cannery, Singapore 179022

Opening hours: 1800-0500. 

Education, Food, Kids/Children, Little Kitchen Helper

Dumplings making with Eio kids! 

Eio kids love to eat dumplings! Weeks ago, Mrs Eio made dumpling skin (refer to the earlier post:  Dumpling making  | I am Mrs Eio: )  together with them but they didn’t have the time to really master the skill of wrapping dumplings. Mrs Eio has been waiting for a chance to teach them how to wrap dumplings but the plan was put on hold as El was unwell for a week…

El had to rest at home for a week. Here’s the day when El was better & Mrs Eio’s tired of cooking dinner. She’s thinking of a way to keep the kiddos occupied, yet having them to settled their dinner & prepared for their meals to come. No time to make dumpling skin that day & Mrs Eio already bought the ready made Wu Li Hao Taiwan dumpling skin from the supermarket a few days ago. Be sure to get the right ones (NOT shui jiao skin 水饺/ NOT Yun Tun 云吞 skin) . Otherwise, the skin will be soggy after cooking. 

Here’s the ingredients for the fillings. 

  • Minced pork 400g
  • 1 egg (realised one is enough)
  • 1.5 cups chopped carrot 
  • 2 cups chopped chives 
  • 2tsp of grated ginger & it’s juice
  • 2 tsp of sesame oil
  • 1 tsp of soy sauce
  • 2 tsp of fish sauce
  • 1/3 tsp of salt 
  • Some pepper 
  • 4-5 tsp of corn flour (depending on the size of the egg & how wet is the mixture) 

Mixed the ingredients together & chilled it in the fridge for 1-2 hours for the ingredients to absorb the seasoning. 

Eio kids were extremely excited. They kept asking Mrs Eio when were they going to start making dumplings while the fillings were chilling in the fridge. Finally the time has come. Here they go! 

Mrs Eio was amazed that Eio kids picked up the dumpling wrapping skills really fast! Never belittle little children.  

Step by step

  1. Wash your hands!!!
  2. Take a piece of the dumpling skin & put it on your palm. 
  3. Scoop a tsp full of meat unto the skin
  4. Dip your index finger into the water & put a bit of water on the edge of the dumplings skin. (Explain to the kids that the water is acting as glue here to stick the skin together when they close the openings. 
  5. Fold the skin into half & pressed the sides to close the openings. 
  6. You can make gathers at the sides as you close the openings so the dumplings look prettier! 😊


Quality versus quantity

Eio kids were following Mrs Eio’s instructions. This whole process tells a lot about their personalities. Em would put the dumplings on the plate so that he could focus on making gathers at the edge. He wanted to make pretty dumplings. El would simply close the openings of the skin flat & move on to make the next one. She wanted to make many many dumplings. Lol. 😅

After making a few dumplings, Em realised it’s easier to put the dumplings on his palm to make the gathers. 

Lo & behold, Mrs Eio & Eio kids made 68 dumplings in less than 25 min👏 (exclude time used to prepare & chill fillings). They freeze the dumplings for subsequent meals. 👍👍
Here’s their dumplings for dinner on the next day! 

Mrs Eio wanna take picture of Eio kids eating their dumplings but in less than 10 min (while Mrs Eio’s washing dishes), El had finished eating all the dumplings in her plate. She swallowed 8 dumplings!!! Yummy! Em still admiring his dumplings & how lovely they looked…haha. How they loves dumplings.❤️❤️

Food, Recipe

Spinach side dish(Sigeumchi-namul )

El & Mrs Eio were unwell for the past 2 weeks. One of the things they enjoyed doing together was watching Maangchi’s video. 

Mrs Eio’s thankful that El has already recovered & Mrs Eio can’t wait to try out Maangchi’s recipe to make Spinach side dish (Sigeumchi-namul ). You can refer to Maangchi’s blog below for her video & original recipe.​


Mrs Eio altered the recipe to her liking. She added fish sauce to this dish to enhance its flavour. Here’s Mrs Eio’s ingredients. 

  • 8 ounces spinach (Mrs Eio washed the spinach clean before blanching & rinsing.) 
  • 2 garlic clove, minced
  • 3/4 tsp of soy sauce
  • 3/4 tsp of fish sauce
  • 1½ tsp of sesame oil
  • 2-3 tsp of sesame seeds

Mrs Eio omitted the Korean dried shredded red pepper & green onion. 

Firstly, Mrs Eio roasted the roasted white sesame seed.    

She only used 2 tsp of sesame seeds so she kept the rest in an airtight container & store in fridge after it cools down. 


Wash the spinach to remove dirt & soil.    
Blanch the spinach for 1min.  
Rinse & cool the spinach with cool water. Squeeze out the excess water.    
Mrs Eio preferred to use a scissors to cut the spinach. She sterilized the scissors before cutting.  
Add minced garlic, sesame seeds, fish sauce, sesame oil & soya sauce.    

Instead of mixing the spinach with hands, Mrs Eio prefers to use chopsticks. 🙂 it’s really up to you.  

Yummy! Here’s the spinach side dish. Mr Eio loves it!   


Food, Kids/Children, Little Kitchen Helper, Recipe

Dumpling making 

Mrs Eio finally gets down to make dumplings. 

 Ingredients for the dumpling skin:

  • 3 cups of plain flour
  • 1/3 tsp of salt
  • 1 cup of hot water

Mix the salt & flour together. Gradually add the hot water into the flour & mix them tog. It’ll be lumpy in the beginning but make sure not to add too much water. Knead the dough till its smooth & ready to be used. 

Let the dough rest for at least 1 hour. Cover it when it’s resting so the dough don’t dry up. 


This dough yields about 25-30 dumplings. 

Divide the dough into 30 pieces . Have a cup of flour beside you to coat the small pieces of dough. Roll them into small balls & press them flat like a pancake so that it’s easier to roll them into skin. Once you have rolled them into skin, coat the skin with some flour to prevent them from sticking with one another. 

Add 2 tsp of meat fillings into the dumpling skin. Fold the skin into half.  Press it down to close the opening or make a side gathers. 

Eio kids trying out with Mrs Eio. 

For the fillings, Mrs Eio uses the following: 

  • 400g of minced pork
  • 1 cup of chopped celery 
  • Half a cup of chopped carrots
  • 2 tsp of grated ginger
  • Seasoning: 1/2 tsp of salt, 2 tsp of fish sauce, 1 tsp of sesame oil, some pepper, 2 tsp of oyster sauce. 

Mixed well. 

 To make her preparation worthwhile, Mrs Eio also add the carrot & celery (bigger cut) into her pot of corn soup for dinner. There’s another container of marinated pork with chopped carrots to be frozen for another meal. Probably to cook with mushrooms or beancurd. Here’s the dumpling fillings. Mrs Eio will freeze the dumplings for another meal. 🙂 
Mrs Eio has her own preference on the sauce to dip her cooked dumplings. 

Dumpling sauce for dipping: 

  • 3tbsp of vinegar
  • 1 tbsp of sesame oil
  • 1 tbsp of soya sauce
  • 2 tsp of grated ginger

Mix all the above together. Wallah! Enjoy…